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Beer Can Chicken


Jason Perlow

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I never found a flavor difference either, now I'm just using a wire stand to put the chicken on or I use the rotisserie I got for my Weber. I also like to "leapfrog" a chicken, cooks very nice and looks nicely odd when you serve it :-)

"And don't forget music - music in the kitchen is an essential ingredient!"

- Thomas Keller

Diablo Kitchen, my food blog

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