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TDG: Wine Camp: Simple v. Complex

Fat Guy

By Fat Guy
in Wine

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Fat Guy

Fat Guy

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Craig can't make up his mind, and doesn't plan to.

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Be sure to check The Daily Gullet home page daily for new articles (most every weekday), hot topics, site announcements, and more.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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Jason Perlow

Jason Perlow

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Congrats on your move, Craig!

So, where's your first stop for Italian wine hunting?

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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Loris

Loris

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I suggest:

http://www.tenutadimontecucco.it for a full bodied complex red, the Montecucco Riserva '98, very powerful

and http://www.villadicorlo.com for a simple but unusual Lambrusco, the Corleto ( they also produce a 25 years aged balsamic vinegar ), it has been awarded as the best Italian Lambrusco by AIS - Italian Associaton of Sommeliers (this winery is about ten minutes away from my home, so my cellar is fortunately always well furnished) :smile:

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