Tiring old men at the table

[Carema]

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This article really tired me out. There has got to be something between two buck and this. Phew!!!

[Mark Sommelier]

This article really tired me out. There has got to be something between two buck and this. Phew!!!

Wine mixed with Weltschmerz. How droll.

[Mark Sommelier]

I must add this: for those of you who read the link about the insane and wealthy wine collectors/wine merchants who invited Alan Richman along, do you know who Alan Richman is? He writes the restaurant reviews for GQ. He wrote most recently in GQ an article that rocked the food world. It was titled "Bocuse Should Close". He says his last meals at Bocuse sucked, the place looks tired and the chef is too old. He mentions going to Bocuse favorably in the wine article.

Edited June 29, 2003 by Mark Sommelier (log)