Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Shel_B

Shel_B

2 hours ago, liuzhou said:

So. It isn't smoked dashi

 

 

So what's your point? It's smoke-flavored, smoke enhanced, smokey ... dashi ... . so sorry if the description in the title upset or confused you. The description in the body of the post was quite clear about what was done.

Shel_B

Shel_B

2 hours ago, liuzhou said:

So. It isn't smoked dashi

 

 

So what's your point? It's smoke-flavored, smoke enhanced, smokey ... dashi ... . so sorry if my description in the title upset or confused you. The description was quite clear about what was done.

×
×
  • Create New...