Gnocchi with a sausage ragu, mozzarella cubes, Pecorino Romano.
Crema Catalan, lemon peel, cinnamon stick, a few anise seeds infused the warm milk, then strained out.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Gnocchi with a sausage ragu, mortadella cubes, Pecorino Romano.
Crema Catalan, lemon peel, cinnamon stick, a few anise seeds infused the warm milk, then strained out.
-
Similar Content
-
- 238 replies
- 15,856 views
-
Breakfast 2026 1 2
By liuzhou,
- 37 replies
- 3,101 views
-
- 238 replies
- 15,856 views
-
- 25 replies
- 2,089 views
-
- 46 replies
- 2,550 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
