NYT had a roasted cabbage parm recipe. Cabbage seemed awkward so I did cauliflower. ..big slice roasted till well-browned on both sides then red sauce and shredded cheddar and mozz melted on top.
I will do this again
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NYT had a roasted cabbage parm recipe. Cabbage seemed awkward so I did cauliflower. ..big slice roasted till well-browned on both sides than red sauce and shredded cheddar and mozz melted on top.
I will do this again
-
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