On 2/4/2026 at 6:38 PM, blue_dolphin said:Coconut Fish and Tomato Bake by Yewande Komolafe from New York Times Cooking over rice with a side of Stewed Spring Vegetables (fava beans, asparagus, snap peas and broccolini) from Good Things by Samin Nosrat
Looked so delicious I had to try it. And it IS delicious! Thank you @blue_dolphin
The only ingredient sub I made was for the honey. Used a low carb sweetener. The fish is red snapper.
