On 2/2/2026 at 12:08 PM, rotuts said:
If Brussels sprouts for breakfast are challenging, how about shucking oysters for today’s Hangtown Fry?
Oysters, breaded and fried in bacon fat on scrambled eggs with crispy bacon. I consulted a bunch of recipes but went with the one in the Hog Island Book of Fish and Seafood except that I took the oysters out of the pan before pouring in the eggs so they’d stay crispy.
These oysters were on the large size for this purpose but I wanted to try it and worked with what I got in my weekly fish share.
Spicy cornbread biscuit on the side.
