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From what I can tell, the crusts are dough-like, for sure. Here are a couple of ideas.
From Molly O'Neill's New York Cookbook (eG-friendly Amazon.com link):
And from Claudia Roden's The Book of Jewish Food (eG-friendly Amazon.com link):
Now get cooking!
From what I can tell, the crusts are dough-like, for sure. Here are a couple of ideas.
From Molly O'Neill's New York Cookbook:
And from Claudia Roden's The Book of Jewish Food (eG-friendly Amazon.com link):
Now get cooking!
From what I can tell, the crusts are dough-like, for sure. Here are a couple of ideas.
From Molly O'Neill's New York Cookbook (eG-friendly Amazon.com link):
And from Claudia Roden's The Book of Jewish Food (eG-friendly Amazon.com link):
Now get cooking!
By ksong1189,
By ksong1189,
