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Tropicalsenior

Tropicalsenior

I know this isn't relevant to you patti but for those of us who are living alone or cooking for two, making bean salad can be a problem. By the time I have added three kinds of beans and chickpeas, I have enough to feed us and my neighbors. So I usually mix the beans together first, before I add the dressing, take out what I need for one meal and freeze the rest in small portions. That way I can have bean salad just when I want it and we're not eating bean salad for a week.

Tropicalsenior

Tropicalsenior

I know this isn't revelant to you patti but for those of us who are living alone or cooking for two making bean salad can be a problem. By the time I have added three kinds of beans and chickpeas, I have enough to feed us and my neighbors. So I usually mix the beans together first, before I add the dressing, take out what I need for one meal and freeze the rest in small portions. That way I can have bean salad just when I want it and we're not eating bean salad for a week.

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