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My apologies, I got it wrong, here is the actual stock burner configuration from the factory. Apparently there's an option to reconfigure the burners.

Sometimes I overthink things but it seems to me that the two, 22K burners should be in the middle to better vent to the hood. Also, if I wanted to put a griddle on top of those two, much more convenient being centered.

Also, I'm right handed so it seems to me that I would be better off with the simmer burner in the back right so I would not have to be reaching over burners to attend to a delicate sauce or such.

New York State requires make up there for over 400 CFM so I think I'm gonna drop the blower size down to 600 CFM to make make up air easier. I didn't plan this out well enough so a lot more research is going to be involved for the make up air.

My apologies, I got it wrong, here is the actual stock burner configuration from the factory. Apparently there's an option to reconfigure the burners.

Sometimes I overthink things but it seems to me that the two, 22K burners should be in the middle to better vent to the hood. Also, if I wanted to put a griddle on top of those two, much more convenient being centered.

Also, I'm right handed so it seems to me that I would be better off with the simmer burner in the back right so I would not have to be reaching over burners to attend to a delicate sauce or such.

My town does not yet require make up air, but I may talk to my HVAC company about installing something. The range will be up against an outside wall so it would not be a problem to put a vent in, and, it's on the opposite side of the house as the flu for the oil burner. I'm just wondering how much cold air would come in in the winter when the blower is on.

How would makeup air be fed into the HVAC unit?

My apologies, I got it wrong, here is the actual stock burner configuration from the factory. Apparently there's an option to reconfigure the burners.

Sometimes I overthink things but it seems to me that the two, 22K burners should be in the middle to better vent to the hood. also, if I wanted to put a griddle on top of those two, much more convenient.

Also, I'm right handed so it seems to me that I would be better off with the simmer burner in the back right so I would not have to be reaching over burners to attend to a delicate sauce or such.

My town does not yet require make up air, but I may talk to my HVAC company about installing something. The range will be up against an outside wall so it would not be a problem to put a vent in, and, it's on the opposite side of the house as the flu for the oil burner. I'm just wondering how much cold air would come in in the winter when the blower is on.

How would makeup air be fed into the HVAC unit?