Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
3 hours ago, Midlife said:How are these different from the scallions (green onions) that are ubiquitous in the US? Google says larger, but they don’t look larger than most I buy. Flavor differences?
Definitely larger. Somewhere between scallions and leeks. Flavour more pronounced.
Anyway, how do you tell the size from the images posted here, when there is nothing to indicate scale?
2 hours ago, Midlife said:How are these different from the scallions (green onions) that are ubiquitous in the US? Google says larger, but they don’t look larger than most I buy. Flavor differences?
Definitely larger. Somewhere between scallions and leeks. Flavour more pronounced.
