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Most of the stewing steak in the UK is shin of beef. Sometimes you can get it bone-in, which is great for additional flavour but the supermarkets only sell it diced up because they suck.*
It's great for a long slow cook, it melts away after a few hours in stock
*and to be fair the marrow would go off really quickly
Most of the stewing steak in the UK is shin of beef. Sometimes you can get it bone-in, which is great for additional flavour but the supermarkets only sell it diced up because they suck.*
*and to be fair the marrow would go off really quickly
