Yes indeed , supporting local , and husbandry id a very fine thing !
I know you will truly enjoy every cut , burger , and meatloaf meatloaf.
P.S. who got the tail ? and cheeks !
congratulation on your project .
Yum Yum .
P.S.: Id like to hear about that 1/2 ' hog' ' pig ? '
if you can manage it .
Quite some time ago , people who had the land , and , you bet help
raised 6 or so pigs . maybe more , maybe less . Breed unknown
but this was before attention to breed , over all
so , generic pig. parts were individually gifted to local friends
a rack , loin and tenderloin , fresh , not injected etc , was gifted to friends of ypur
' up there ' , and we went over , and had roasted ' straight ' rack of lamb.
I took care of the Jus and made gravy from it
and made Mashed Russets
it was very tasty. and so very different from pork , in any way
id had in a great great while . Its a wonderful direction you get to enjoy following.
looking forward to it .
