I gotta side-eye some of the things called pizza in that book.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I gotta side-eye some of the things called in that book.
-
Similar Content
-
- 5 replies
- 525 views
-
Kaliya Asaf Jha from "Cooking of the Maharajas—The Royal Recipes of India" By Shivaji Rao and Shalini Devi Holkar
By Tan Can Cook,
- 0 replies
- 699 views
-
Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough" by Alison Roman 1 2 3 4
By blue_dolphin,
- 77 replies
- 18,762 views
-
- 549 replies
- 92,692 views
-
- 77 replies
- 35,488 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.