Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weinoo

weinoo

1 hour ago, dscheidt said:

Even the Driscoll strawberries from FL tend to be okay.  I had some for breakfast.  (The CA ones are awful, at least by the time they get to chicago.  I assume this is because Driscoll grow strawberry shaped Styrofoam blobs, instead of fruit, because they ship better.  Other growers from CA are better, but tend to have more damaged fruit.)  There also tends to be a very brief moment when they're shockingly cheap. 

 

Agree with all.  I hoped to make clear that I was basically referring to the large, commercial operations, like Foxy and Driscoll and maybe Naturipe (which I see a lot at Traders).

 

Anything local, small-farmed, etc. is going to be better than the styrofoam, which are basically crap.

 

weinoo

weinoo

1 hour ago, dscheidt said:

Even the Driscoll strawberries from FL tend to be okay.  I had some for breakfast.  (The CA ones are awful, at least by the time they get to chicago.  I assume this is because Driscoll grow strawberry shaped Styrofoam blobs, instead of fruit, because they ship better.  Other growers from CA are better, but tend to have more damaged fruit.)  There also tends to be a very brief moment when they're shockingly cheap. 

 

Agree with all.  I hoped to make clear that I was basically referring to the large, commercial operations, like Foxy and Driscoll and maybe Naturipe (which I see a lot at Traders?

 

Anything local, small-farmed, etc. is going to be better than the styrofoam, which are basically crap.

 

×
×
  • Create New...