Tom Kerridge knows what he is doing.
he has had several BBC style cooking shows , and almost every time
he has a tip or two that is new to me, and seems well thought out.
Ive never heard of rinsing off ground meat .and draining it before using.
has anyone done this ?
if TK is doing this , it's not for show .
slow browning is an oven also seems like a interesting idea
line the pan w parchment paper , much easier clean up , and no shoving the meat around in a pan
in his video , he really browns out that meat
BTW: if you brown in a pan , use a splatter screen. best thing ever for splat.
