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Cooking writers need new stuff to write about all the time. It doesn't have to be a good idea.
If one wanted a leave-it-alone browning method it would require standardization experiments with one's broiler/oven.
Why bother unless you made chili every day?
Shall I give my opinion of sheet pan meals?
Cooking writers need new stuff to write about all the time. It doesn't have to be a good idea.
If one wanted a leave-it-alone browning method it would require standardization experiments with one's broiler/oven.
Why bother unless you made chili every day?
Shall I give my opinion of sheet pan meals?
