Hello I am a new member!

[Irishgentleman]

Trying to use and make chocolate wicker Easter baskets for friends and family started yesterday and it broke and would not come out of the mold.  it is an antique mold from Germany and 4".  I warmed the mold tempered the chocolate and put in freezer to cool half hour before removing!  Broke and lots of pieces delicious but not whole!  Any advice?  I have done solid molds and they come out beautifully!  Thanks.  Paul Michael

[C. sapidus]

Welcome, @Irishgentleman! I hope one of the chocolate folks here can yelp you out.

 

You might get a better response if you post this question in the Pastry & Baking forum: Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients (clicky)

 

Good luck!

[Irishgentleman]

Thank you!