Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted (edited)

Jay Rayner has filed his last restaurant review for the Observer today, revisiting the oldest surviving restaurant he covered in his 26 years as the newspaper's restaurant critic.

 

I’ve always enjoyed and looked forward to his reviews – some savage but most not. And I know I'm not alone.

 

What happens now, I don’t know but I’m praying his counterpart on sister newspaper, the Guardian doesn’t take over. I can’t stomach her pretentious writing and attitudes – personal opinion.

 

Rayner does sign off by saying “Soon I’ll start writing a new restaurant column elsewhere.”

 

Watch this space!

 

 

Edited by liuzhou (log)

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted
1 hour ago, Pete Fred said:

Marina O'Loughlin

 

 

She was also The Guardian's restaurant critic from 2012 to 2017 when she moved the the Sunday Times and the present incumbent took over.

 

O'Loughlin is another fine writer but I won't be joining them behind the paywall.

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

×
×
  • Create New...