Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Acelestialobject

Acelestialobject

Has anyone successfully recreated the cream inside a raffaello truffle??

There are a lot of recipes on the internet but those don't achieve the same texture as the real raffaello cream ; _ ; 

Any advices/experiences/ideas are appreciated :))

Acelestialobject

Acelestialobject

Has anyone successfully recreated the cream inside a raffaello truffle??

There are a lot of recipes on the internet but those don't achieve the same texture as the real raffaello cream ; _ ; 

Any advices/experiences/ideas are appreciated :))

Acelestialobject

Acelestialobject

Has anyone successfully recreated the cream inside a raffaello truffle??

There are a lot of recipes on the internet but those don't achieve the same texture as the real raffaello cream ; _ ; 

Any advices/experiences/ideas are appreciated :))

Acelestialobject

Acelestialobject

Has anyone successfully recreated the cream inside a raffaello truffle??

There are a lot of recipes on the internet but those don't achieve the same texture as the real raffaello cream :/ Pls help

×
×
  • Create New...