We didn't take pictures the next day either but it was another good day of diving. Lunch was a mee goreng (fried noodles), fried potatoes and another vegetarian stir fry. Dinner was room service again.
The next day was New Year's eve so we had plenty of time that morning so I had time to take pictures of breakfast:
More roti prata with chicken and potato curry
My wife's gigantic piles of ikan bilis and beef and chicken floss, with a half of a prata with sambal
great pineapple
teh tarik
Nasi lemak with (clockwise starting at 9:00) - black pepper lamb, chicken floss, beef floss, fried chicken, sambal ikan (fish with sambal), a normal sized pile of ikan bilis, sambal
Lunch was at a well known kedai kopi that had lots of tourists, but also locals too as I saw the owner walk over to several tables to chat and wish them a happy new year, and several getting takeout.
Menu, menu, on the wall....
One of the things they are known for is tuaran mee, which is a noodle dish that uses some rice wine as a flavoring agent - they make their own here in the restaurant.
Kuching laksa. Kuching is the major city of neighboring state Sarawak. Made with a good shrimp stock with tamarind. Rice noodles, lurking underneath
Kitchai ping
