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Lunch yesterday was strozzapreti with almost marinara sauce as I added a crumbled piece of meatloaf to it just prior to serving. Topped with freshly made ricotta, pecorino, basil and a generous splash of Portuguese evoo.
Petit popovers for dessert filled with lightly sweetened yogurt and berries.
Lunch yesterday was strozzapreti with almost marinara sauce as I added a crumbled piece of meatloaf to it just prior to serving. Topped with freshly made ricotta, pecorino, basil and a generous splash of Portuguese evoo.
Petit popovers for dessert filled with lightly sweetened yogurt and berries.
Lunch yesterday was strozzapreti with almost marinara sauce as I added a crumbled piece of meatloaf to it just prior to serving. Topped with freshly made ricotta, pecorino, basil and a generous splash of Portuguese evoo.
Petit popovers for dessert filled with lightly sweetened yogurt and berries.
By Honkman,
By gfweb,
