So carrying all the stuff from Kereke's (as well as the bagels from this morning, and some italian cookies we had picked up) - we headed off to Staten Island for late lunch.
Saw lots of these fresh fruit vendors after hours last night and there were a number at the ferry terminal - and churros vendors as well.
Enoteca Maria is a restaurant that has been open since 2007 - initially only italian nonnas cooked there - then it expanded to include nonnas from other countries.
Some focaccia and giardiniera to start
Lasagna
Oxana from the Ukraine made us these Deruny - grated potato with onion, eggs, flour and herbs with a mushroom sauce. Might have been my favourite of all the dishes.
Japanese nonna Yumi made chicken yakitori and miso eggplant.
And shared what they were calling basque cheesecake - seemed awfully light in colour to us.
