Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
@MaryIsobel, I recently made a Mushroom Olive Caper Tapenade which recipe came from Cooking with Mushrooms by Andrea Gentl. It was outstanding. Andrea Gentl is a famous food photographer (probably has done the photography of lots of your favourite cookbooks).
I'm sending the recipe by PM.
No anchovies though.
P.S. Andrea Gentl says tapenade will keep in refrigerator for up to 2 weeks.
@MaryIsobel, I recently made a Mushroom Olive Caper Tapenade which recipe came from Cooking with Mushrooms by Andrea Gentl. It was outstanding. Andrea Gentl is a famous food photographer (probably has done lots of your favourite cookbooks).
I'm sending the recipe by PM.
No anchovies though.
P.S. Andrea Gentl says tapenade will keep in refrigerator for up to 2 weeks.
@MaryIsobel, I recently made a Mushroom Olive Caper Tapenade which recipe came from Cooking with Mushrooms by Andrea Gentl. It was outstanding. Andrea Gentl is a famous food photographer (probably has done lots of your favourite cookbooks).
I'm sending the recipe by PM.
No anchovies though.
P.S. Andrea Gentl says tapenade will keep in refrigerator for up to 2 weeks.
@MaryIsobel, I recently made a Mushroom Olive Caper Tapenade which recipe came from Cooking with Mushrooms by Andrea Gentl. It was outstanding. Andrea Gentl is a famous food photographer (probably has done lots of your favourite cookbooks).
I'm sending the recipe by PM.
No anchovies though.
P.S. Andrea Gentl says tapenade wwill keep in refrigerator for up to 2 weeks.
@MaryIsobel, I recently made a Mushroom Olive Caper Tapenade which recipe came from Cooking with Mushrooms by Andrea Gentl. It was outstanding. Andrea Gentl is a famous food photographer (probably has done lots of your favourite cookbooks).
I'm sending the recipe by PM.
No anchovies though.
