Just read an article about this sugarcane oil, you may find it interesting. Kinda rich for my blood though
https://www.zeroacre.com/page/zero-acre-cultured-oil#43038820499679
from the article:
Made from fermented South American sugar cane, the oil has a high smoke point (485 degrees Fahrenheit), is supposed to be less prone to oxidation than seed oils, with more stability so needs changing less often, enhancing the bottom line. It’s over 90 percent monounsaturated fat. It’s neutral, quite light and doesn’t produce greasy results. Coqodaq in Manhattan uses it for the rafts of chicken it fries. Swizzler in Washington, D.C., Stoa Bar in San Francisco and the private club 55 Seventy in Dallas are some other devotees.
