I hope this is the right topic , as its about Spanish Chorizo
I lived in Spain for two years : 1960 ++
I was ten , my parents were teachers , and did their spatical years in Europe .
I do love Spanish chorizo , lets say the dried version , where you took it to
a day in the campagna , a picnic
in the past , long past ive ordered this sort of thing from these to vendors :
https://www.tienda.com/chorizo/all-chorizo
they imported their chorizo from Spain
and
they made delicious chorizo , in the Los Angelis area , USA
all were delicious
So , I [plan to order some dried chorizo , from other company
but perhaps , being a Student of Spanish ( dried ) chorizo
someone here , might have an alternative source ?
for mne , way back then
the chorizo from each place , was equally delicious
that you for your help
FD: Spanish ( dried ) chorizo in Spain
not the Hot varied by provence.
and grind. but it walleyes had smoked paprika ( Spanish , of course )
and local etc etc.
thank you
