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Chocolate display case, refrigerated

By chocoflor
March 8 in Pastry & Baking

https://forums.egullet.org/topic/166350-chocolate-display-case-refrigerated/

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chocoflor

Posted March 8

Hi!

I've been looking for a refrigerated display case for my chocolate and confections. I've previously had a used Costan Allegro. I can't seem to find any informations as to what is recommended. Also I used to have my chocolate at 17-18 degree Celsius (62-64F), but I've since bought the chocolatiers kitchen book by Callebaut and the keep mentioning 14-16 C (57-60F) as the ideal temperature to have the longest shelf life.

I'm at lost, any suggestions?

Thanks ❤️😊