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FauxPas

FauxPas


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3 hours ago, MaryIsobel said:

For the abomination cake

 

This bit made me laugh out loud! 

 

You are a good mother, making any cake they want. I didn't know that much about melting marshmallows, but it seems to make perfect sense, that's what s'mores are basically made from, right? I did find advice to go low and slow when you do melt them. 

 

Quote

But melting marshmallows on the stove can be daunting for many home cooks as they sometimes don't know how to stop them from cooking too fast. The high sugar content means they caramelize fast, and it's all too easy to end up with a sticky mess, not to mention feeling like you've ruined your cookware in the process. If the marshmallows start to burn, you'll end up with caramel — which, delicious as it may be, isn't necessarily the result you're looking for.

Luckily, there are a few tips and tricks that will have you whipping up smooth melted marshmallows on the stove in no time. The secret is to use small marshmallows, a large pot, a little water, and to keep on stirring.

Read More: https://www.foodrepublic.com/1362521/how-to-melt-marshmallows-stove-caramel-mistake/

 

 

FauxPas

FauxPas

3 hours ago, MaryIsobel said:

For the abomination cake

 

This bit made me laugh out loud! 

 

You are a good mother, making any cake they want. I didn't know that much about melting marshmallows, but it seems to make perfect sense, that's what s'mores are basically made from, right? I did find advice to go low and slow when you do melt them. 

 

Quote

But melting marshmallows on the stove can be daunting for many home cooks as they sometimes don't know how to stop them from cooking too fast. The high sugar content means they caramelize fast, and it's all too easy to end up with a sticky mess, not to mention feeling like you've ruined your cookware in the process. If the marshmallows start to burn, you'll end up with caramel — which, delicious as it may be, isn't necessarily the result you're looking for.

Luckily, there are a few tips and tricks that will have you whipping up smooth melted marshmallows on the stove in no time. The secret is to use small marshmallows, a large pot, a little water, and to keep on stirring.

Read More: https://www.foodrepublic.com/1362521/how-to-melt-marshmallows-stove-caramel-mistake/

 

https://www.foodrepublic.com/1362521/how-to-melt-marshmallows-stove-caramel-mistake/#:~:text=The high sugar content means,result you're looking for.

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