We went to Hawai’i (Honolulu) for the first time last week and a friend strongly recommended Koko Head Cafe. It’s run by Lee Anne Wong, who was on the first season of Top Chef, and of course has done a lot of other cool things since. After consulting with our waiter we shared the Koko Moco and the Miso Smoked Pork omelette with hash browns. The mushroom gravy on the Moco Loco I could eat by the cupful. The pork was what I always hope Kalua pork will be-intensely savory. I love really crisp hash browns and this block delivered while being perfectly cooked on the inside. (You can see I had a test bite before I remembered to take a picture.)
A really delicious and fun breakfast and good start to our day spent touring Pearl Harbor.
