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52 minutes ago, ElsieD said:I don't think I have ever heard of eggs in dressing/stuffing. Mine has the same ingredients as yours along with savory, sage and poultry seasoning.
Yes, I forgot the seasonings, our is pretty sage/thyme heavy. Still no eggs. I put a bit in the bird for my husband who considers that the only way. The majority gets baked in a coule of pans in the oven, doused with turkey drippings, now and then.
51 minutes ago, ElsieD said:I don't think I have ever heard of eggs in dressing/stuffing. Mine has the same ingredients as yours along with savory, sage and poultry seasoning.
Yes, I forgot the seasonings, our is pretty sage/thyme heavy.
