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Laurentius

Laurentius

2 hours ago, Wampa said:

I've been debating between All Clad (D3) and MadeIn, but am curious about the Demeyere as well

 

If evenness is important to you (and it should be with induction), IMO you will not be happy with either A-C or Made In.  You should focus on thicker aluminum bases, like those under Demeyere Proline, Fissler Original Profi, Paderno Grand Gourmet, Cristel Castelane, or Ballarini.  Or thicker (than A-C Copper Core) copper cores, as in Falk Coer or DeBuyer Prima Matera.

 

If you are strong, Coer and Proline would be my picks for a single fry pan.  They are expensive, but worth it.

Laurentius

Laurentius

2 hours ago, Wampa said:

I've been debating between All Clad (D3) and MadeIn, but am curious about the Demeyere as well

 

If evenness is important to you (and it should be with induction), IMO you will not be happy with either A-C or Made In.  You should focus on thicker aluminum bases, like those under Demeyere Proline, Fissler Original Profi, Paderno Grand Gourmet, Cristel Castelane, or Ballarini.  Or thicker (than A-C Copper Core) copper cores, as in Falk Coer or DeBuyer Prima Matera.

 

If you are strong, Coer and Proline would be my picks for a single pan.

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