Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

CorineMoulton

CorineMoulton

On 9/4/2023 at 5:59 AM, Kerry Beal said:

Pretty sure this  CW mold is the toucan mold. 

 

Closest I can find to the second one is the Haasnoot quenelle mold - here.

 

Wait - here it is - it's a Martellato 

Thank you, you made my day :)

Edit: I ordered Chocolat Mold Gianduja.

CorineMoulton

CorineMoulton

On 9/4/2023 at 5:59 AM, Kerry Beal said:

Pretty sure this  CW mold is the toucan mold. 

 

Closest I can find to the second one is the Haasnoot quenelle mold - here.

 

Wait - here it is - it's a Martellato 






Thank you, you made my day. This article on EuropeBusinessreview compares the 5 best assignment help websites out there that could be the best assignment helper for you. It's not just a recommendation, it goes into detail about each one. Whether you're looking for something affordable, high-quality, or dependable, this article will help you make the right choice. After reading this I can confidently say that this article helped me a lot.

Thank you, you made my day :)

CorineMoulton

CorineMoulton

On 9/4/2023 at 5:59 AM, Kerry Beal said:

Pretty sure this  CW mold is the toucan mold. 

 

Closest I can find to the second one is the Haasnoot quenelle mold - here.

 

Wait - here it is - it's a Martellato 

Thank you, you made my day :)

×
×
  • Create New...