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patris

patris


not sure mint flakes are a thing

Here's a spinach pie I've been making for years - I serve it with a sauce made with greek yogurt, crushed dried mint, salt and pepper (all to taste):

 

Mix together and season to your liking (salt, pepper, garlic powder, any favorite seasonings):

2 boxes frozen chopped spinach, thawed and squeezed as dry as you can get it

1 onion, diced and caramelized (size of onion dependent on how much onion you like)

4-6 oz. feta, crumbled - measure with your heart

2 eggs

 

Bake in well greased pie plate at 375 for about 35 minutes - the edges will get a bit brown and it will feel firm. It's great hot, warm, room temp, reheated, whatever.

 

patris

patris

Here's a spinach pie I've been making for years - I serve it with a sauce made with greek yogurt, crushed dried mint flakes, salt and pepper (all to taste):

 

Mix together and season to your liking (salt, pepper, garlic powder, any favorite seasonings):

2 boxes frozen chopped spinach, thawed and squeezed as dry as you can get it

1 onion, diced and caramelized (size of onion dependent on how much onion you like)

4-6 oz. feta, crumbled - measure with your heart

2 eggs

 

Bake in well greased pie plate at 375 for about 35 minutes - the edges will get a bit brown and it will feel firm. It's great hot, warm, room temp, reheated, whatever.

 

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