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a current view is that Wings don't get crispy
because of the fat. this is partially true
thus : par-boil : an example
https://www.youtube.com/watch?v=COE96TlsCZ
however , par=boiling removes at least some Ck flavour.
a long time ago I learned to trim wigs
of the extra fat : its a rope-like area on both the dummies and the flat
if you have good trimming skills and a sharp knife
works well
sorry I couldn't find a ref w a pic , as its easier to see
than describe .
a current view is that Wings don't get crispy
because of the fat. this is partially true
thus : par-boil : an example
https://www.youtube.com/watch?v=COE96TlsCZchowever
By cteavin,
