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cdh

cdh

What I've got for the moment is 2 5 Gallon Cornelius kegs in the basement  jumpered together connected to a CO2 tank with a high pressure soda regulator on it at about 60 PSI. The out line follows the icemaker line through the hole in the floor and into the kitchen and terminates in a tap I installed in the Ikea bookcase that sits next to the fridge and holds all the booze.  Every couple weeks I need to go down and refill the secondary keg, which I do from the basement pressure tank which has the freshest-out-of-the-well water.  I'm thinking about reconfiguring the jumpering and extending the connection from a 5 footer to something like a 20 footer so that the secondary tank can live close to the pressure tank and one of these little guys into the system so the checking and refilling goes away... 

cdh

cdh

What I've got for the moment is 2 5 Gallon Cornelius kegs in the basement  jumpered together connected to a CO2 tank with a high pressure soda regulator on it at about 60 PSI. The out line follows the icemaker line through the hole in the floor and into the kitchen and terminates in a tap I installed in the Ikea bookcase that sits next to the fridge and holds all the booze.  Every couple weeks I need to go down and refill the secondary tank, which I do from the basement pressure tank which has the most fresh out of the well water.  I'm thinking about reconfiguring the jumpering and extending the connection from a 5 footer to something like a 20 footer so that the secondary tank can live close to the pressure tank and one of these little guys into the system so the checking and refilling goes away... 

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