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48 minutes ago, Katie Meadow said:The recipe is Creamed Spinach, from the NYT Kay Chun. The NYT has more than one recipe, but hers is the one I use. She adds a bit of sour cream at the end. I use creme fraiche, since I don't typically keep sour cream on hand.
I have the base subscription but this is behnd the Cooking paywall. Maybe a brief description? My childhood versionis just with an Einbren - milk based roux with finely minced onion.
43 minutes ago, Katie Meadow said:The recipe is Creamed Spinach, from the NYT Kay Chun. The NYT has more than one recipe, but hers is the one I use. She adds a bit of sour cream at the end. I use creme fraiche, since I don't typically keep sour cream on hand.
I have the base subscription but this is behnd the Cooking paywall. Maybe a brief description?
By weinoo,
