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liuzhou

liuzhou

I'm confused. 肉夹馍 (ròu jiā mó) isn't served in (bǐng). It is is served in (mó), hence the name. (mó) are never sweetened. Alternatively they are served in 白吉饼 (bái jí bǐng) which are also unsweetened and almost identical to  (mó)

 

(bǐng) are cakes, so usually sweetened. I would call them pancakes, sweetened or not. Certainly not bread..

 

This previous topic, dedicated to Rou Jia Mo, contains a recipe for 白吉饼 (bái jí bǐng).

 

liuzhou

liuzhou

I'm confused. 肉夹馍 (ròu jiā mó) isn't served in (bǐng). It is is served in (mó), hence the name. (mó) are never sweetened. Alternatively they are served in 白吉饼 (bái jí bǐng) wjich are also unsweetened and almost identical to  (mó)

 

(bǐng) are cakes, so usually sweetened. I would call them pancakes, sweetened or not. Certainly not bread..

 

This previous topic, dedicated to Rou Jia Mo, contains a recipe for 白吉饼 (bái jí bǐng).

 

liuzhou

liuzhou

I'm confused. 肉夹馍 (ròu jiā mó) isn't served in 饼 (bǐng). It is is served in 馍 (mó), hence the name. 馍 (mó) are unsweetened. Alternatively they are served in 白吉饼 (bái jí bǐng) wjich are also unsweetened and almost identical to 馍 (mó)

 

饼 (bǐng) are cakes, so usually sweetened. I would call them pancakes, sweetened or not..

 

This previous topic, dedicated to Rou Jia Mo, contains a recipe for 白吉饼 (bái jí bǐng).

liuzhou

liuzhou

I'm confused. 肉夹馍 (ròu jiā mó) isn't served in 饼 (bǐng). It is is served in 馍 (mó), hence the name. 馍 (mó) are unsweetened. Alternatively they are served in 白吉饼 (bái jí bǐng) wjich are also unsweetened and almost identical to 馍 (mó)

 

饼 (bǐng) are cakes, so usually sweetened. I would call them pancakes, sweetened or not..

 

This previous topic, dedicated to Rou Jia Mo, contains a recipe.

liuzhou

liuzhou

I'm confused. 肉夹馍 (ròu jiā mó) isn't served in 饼 (bǐng). It is is served in 馍 (mó), hence the name. 馍 (mó) are unsweetened. Alternatively they are served in 白吉饼 (bái jí bǐng) wjich are also unsweetened and almost identical to 馍 (mó)

 

饼 (bǐng) are cakes, so sweetened.

 

This previous topic, dedicated to Rou Jia Mo, contains a recipe.

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