4 hours ago, cslas said:Ok, reviving an old topic with a question. For those who use a chocolate melter to melt their chocolate over night or several hours, does it not matter that the chocolate isn't being stirred? I know the other methods discussed here are melt the chocolate faster, but they also seem to require semi-regular stirring to avoid burning the chocolate. Also, could you use a crock pot in place of a chocolate melter to achieve the same thing?
If you are melting a kg or less a KitchenAid Precise Heat Mixing Bowl should do the trick.
Edit: and if you ask it nicely it will temper the chocolate for you too.
