Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Retired and selling used Dedy (Germany) Model 320 wheel tempering machine with mesh enrobing belt and photo-eye controlled take-off table. 

-30kg capacity

-shell molding and enrobing

-230V, single phase

-German workhorse can enrobe thousands of pieces in a few hours; feed with warm chocolate throughout enrobing session and it can run all day without over crystallizing

-works great; photo-eye can be finicky but I can describe our workaround (the price takes this into account, in the event you want to buy a new photo-eye; you can get one from TCF Sales) 

-manufactured in 2006; I'm 2nd owner, purchased from German chocolatier who brought it to the US; have used this without issue since 2011

-located in Charlotte, NC - local pickup or you can arrange for crating and freight shipping

-I have a video of it working I can email to serious inquiries

dedy 5.jpg

dedy 4.jpg

dedy 1.jpg

Dedy-tempering-unit-dataplate.jpg

Dedy-takeoff-table-dataplate.jpg

dedy 6.jpg

  • Like 2
  • 5 months later...
Posted

Hi there. Is this machine still available? I am assuming Dedy still has parts for these units? Thanks!

×
×
  • Create New...