I was just thinking though...for executive chefs and professionals that create/design dishes and know combinations..
If it's possible to have it generate combination recipes that work etc. since it could aggregate info and give an output that is more or less intelligent?
Like..it seems there is already a lot of info about flavors that work and could be a resource for the algorithms (like the book below and others like it)
I don't know about flavor combinations that well myself or work in designing dishes for fancier restaurants so..it's like I don't know how to ask it myself