Would they just be oysters that are too small or not of the best quality to be featured as a main dish on their own?
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Would they just be oysters that are too small or not of the best quality to be featured as a main dish on their own?
1 hour ago, Anna N said:Can anyone tell me what sauce oysters are? They are called for as an ingredient in an old English recipe for Lancashire Hotpot from Victorian times.
I'm not asking about oyster sauce. I am not asking about sauce for oysters. Both of which Google is happy to give me.
Thanks.
Oh Anna, have I opened a whole new can of worms (oysters" in making Lancashire Hotpot? 🤪
1 hour ago, Anna N said:Can anyone tell me what sauce oysters are? They are called for as an ingredient in an old English recipe for Lancashire Hotpot from Victorian times.
I'm not asking about oyster sauce. I am not asking about sauce for oysters. Both of which Google is happy to give me.
Thanks.
Oh Anna, have I opened a whole new can of oysters in making Lancashire Hotpot? 🤪