Magdalenas con Copete / Spanish Magdalenas / Spanish Muffins (no-butter recipe)

[Elkyfr]

16 hours ago, Tropicalsenior said:

Those cakes are gorgeous. Would you share a recipe?

Ingredients
   14 units
3 eggs (medium)
175 grams of sugar
60ml of milk
190ml sunflower oil
210 gr pastry flour
7 grams chemical yeast or baking powder
Orange zest
powdered cinnamon q.s.
Salt
recipe steps
Step 1
In a bowl, beat the eggs together with the sugar until they double in size and the mixture is white, then add the milk, sunflower oil and orange zest, beat again and set aside.
Step 2
On the other hand, we will mix the dry ingredients, flour, baking powder and a pinch of salt, now we must sift all this mixture and add it to the previous mixture little by little, we will beat slowly with some manual rods so that the dough does not fall. too much, once ready we cover it and store it in the fridge for at least 3 hours.
Step 3
With the rested dough, preheat the oven to 240º, meanwhile, fill the cupcake cases with the dough up to 3/4 parts of the capsule volume, lower the oven to 220º and bake them for 12-15 minutes, when they have risen and are golden We can take them out of the oven, let them cool and we can enjoy them.

[Tropicalsenior]

6 minutes ago, Elkyfr said:

Ingredients

Thank you so much. Your recipe includes several techniques that I have never used before. Going to try it this weekend.