Simple dinner: xulleta (or entrecôte) and green beans with butter & garlic. The cuts here in Spain are always too thin for my liking, so you don’t get a proper crust without overcooking. Nevertheless, I managed a decent compromise …
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Simple dinner: xulleta (or entrecôte) and green beans with butter & garlic. The cuts here in Spain are always to thin for my liking, so you don’t get a decent crust without overcooking. Nevertheless, I managed a decent compromise …
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