Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liamsaunt

liamsaunt


typo

Spaghetti with pesto, grape tomatoes and spinach

 

pestospaghetti.thumb.jpg.ea08508e0bb5ab0aade6fdf80bc7c888.jpg

 

 

Farro with roasted shredded brussels sprouts, arugula, cranberries, and pistachios, topped with roasted delicata squash and spicy chicken

 

delicata.thumb.jpg.f9bf7e246e1bc7b2fe773bdde9192814.jpg

liamsaunt

liamsaunt

Spaghetti with pesto, grape tomatoes and spinach

 

pestospaghetti.thumb.jpg.ea08508e0bb5ab0aade6fdf80bc7c888.jpg

 

 

Farro with roasted shredded brussels sprouts, arugula, cranberries, and pistachios, topped with roasted delicate squash and spicy chicken

 

delicata.thumb.jpg.f9bf7e246e1bc7b2fe773bdde9192814.jpg

×
×
  • Create New...