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OlyveOyl

OlyveOyl

Frittata for supper tonight, 6 eggs,  lotsa’ sautéed onions and mushrooms, slivered ham and Parmesan on top.  We had it with a radicchio salad.

Dessert was pistachio cake with a chocolate glaze.

IMG_5048.jpeg


 

IMG_5053.jpeg

OlyveOyl

OlyveOyl

Frittata for supper tonight, 6 eggs,  lotsa’ sautéed onions and mushrooms, slivered ham and Parmesan on top.  We had it with a radicchio salad.

Dessert was pistachio cake with a chocolate glaze.

IMG_5048.jpeg

IMG_5053.jpeg

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