this may look similar to previous efforts :
Local Signature Turkey Shepard's Pie , rectangular version :
Tranche'd :
because it is , w a few changes .
the slab of Turkey was the same : StonyBrookFarm , 20.2 oz. rosemary / thyme , ground from whole
on the top.
Sauce : one bottle Tj's Costal Chardonnay ( dry , no oak , no benzene ) reduced w rosemary // thyme
to about one cup , cooled and mixed w Campbells cream of mushroom soup ( no salt version )
over that
potatoes this time were MarketBasket 5 lb bag russet Idaho's 2lbs medium chunks w skin of course
iP'd basket steamed LP 3 minutes , air cooled two green onions , good sized , 4 iP'd LP 3 minute HB
eggs , very decent' over spoon ' of Mayo.
CSO'd 30 min 350 F the temp was 135 f when i took it out, and I prefer 125 - 130.
Ill have to check the thermapen , as you can see from the missing trance ( tonights dinner )
its not over done.
this is very full flavored , and a bit tart . but I like that . delicious micro's w mixed vag
as before . not low calorie
I like the White wine version , and I like the Red wine version .
I like the Bliss and I like the Russett.
tasty and easy for me to keep working with.
