For a bit of variety, I cooked some duck, sausage, pork, bacon and beans in a little white wine, low and slow in the oven.
None of that crust-breaking and so on. It was nice, and the family liked it. Nice break from salad for me!
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For a bit of variety, I cooked some duck, sausage, pork and bacon in a little white wine, low and slow in the oven.
None of that crust-breaking and so on. It was nice, and the family liked it. Nice break from salad for me!
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