Early dinner ' sampler ' :
lonely , a bit pathetic looking , but very tasty . I had to try it right now
method is over here :
the turkey was a little dry ,( ' well done ' in burger parlance ) as I suspected it would be based on the
final internal temp
but the whole thing was very tasty . Wine , rosemary , thyme , hints of garlic : very nice .
I prefer to include potato skins , some might not .
a serious keeper for me . easily adjusted for a more tender turkey next time .
and no added commercial does of NaCl. .
( I use a different type of salt )
very nice . w lots of potential.