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OlyveOyl

OlyveOyl

Tomatoes with,sorrel sauce.


Chitarra pasta with sautéed yellow zucchini, red pepper, shallots and garlic; two tablespoons of TJ’s lemon pesto  sauce was added along with a little pasta water, shredded basil.  Thumbs up on the Lemon pesto sauce, pasta had some freshly grated Parmesan added at table.

 

Blackberry, red currant, hazelnut flour cake with a scoop of raspberry ice cream on the side.

IMG_4400.jpeg

 

 

IMG_4408.jpeg

IMG_4413.jpeg

OlyveOyl

OlyveOyl

Tomatoes with,sorrel sauce.


Chitarra pasta with sautéed yellow zucchini, red pepper, shallots and garlic; two tables of TJ’s lemon pesto  sauce was added along with a little pasta water, shredded basil.  Thumbs up on the Lemon pesto sauce, pasta had some freshly grated Parmesan added at table.

 

Blackberry, red currant, hazelnut flour cake with a scoop of raspberry ice cream on the side.

IMG_4400.jpeg

 

 

IMG_4408.jpeg

IMG_4413.jpeg

OlyveOyl

OlyveOyl

Tomatoes with,sorrel sauce.


Chitarra pasta with sautéed yellow zucchini, red pepper, shallots and garlic; two tables of TJ’s lemon pesto  sauce was added along with a little pasta water, shredded basil.  Thumbs up on the Lemon pesto sauce, pasta had some freshly grated Parmesan added at table.

 

Blackberry, red currant, hazelnut flour cake with a scoop of raspberry ice cream on the side.

IMG_4400.jpeg

IMG_4403.jpeg

IMG_4413.jpeg

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