Tomatoes with,sorrel sauce.
Chitarra pasta with sautéed yellow zucchini, red pepper, shallots and garlic; two tablespoons of TJ’s lemon pesto sauce was added along with a little pasta water, shredded basil. Thumbs up on the Lemon pesto sauce, pasta had some freshly grated Parmesan added at table.
Blackberry, red currant, hazelnut flour cake with a scoop of raspberry ice cream on the side.